Macaron. A macaron (/ˌmækəˈrɒn/ mak-ə-RON; French: [makaʁɔ̃]) or French macaroon (/ˌmækəˈruːn/ mak-ə-ROON) is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar. Not to be confused with Macaroon, Macaroni, or Macron. See more ideas about Macarons, Macaroons, Macaron recipe.
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A macaron or French macaroon is a sweet meringue-based confection A typical macaron is presented with a ganache, buttercream or jam filling sandwiched between two.
You can cook Macaron using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Macaron
- It's 70 g of blanc d'oeufs.
- It's 70 g of sucre cristallisé.
- Prepare 100 g of sucre glace.
- Prepare 100 g of poudre d'amande.
Macarons—not macaroons—have gotten the reputation for being difficult to make. Once you become more comfortable with the process, you can create macarons that vary in color and flavor.
Macaron step by step
- Mélanger la poudre d'amande et le sucre glace.
- Blanchir les oeufs et série les avec le sucre cristallisé.
- Mélanger les deux préparations.
- Pouché vos macaron.
- Laissé les croté.
- Résultat finale Après la cuisson.